At Salumaio, we stand by the core principal that while eating constitutes a biological need, dining comprises of a lifestyle quality, a means of communication and a stimulating experience for the senses. A family owned small restaurant within a delicatessen, established in 1998, in the beautiful area of Kifissia in Athens, has been offering for the past twelve years inspired dishes using only the purest and finest ingredients, including fresh Parmigiano Reggiano and Prosciutto di Parma from Italy, smoked salmon from Switzerland and only the highest quality truffles from Italy’s Alba.

    The recipes are the result of culinary explorations of three generations within the family and their tasting, while final approval is a ritual during which every detail counts. From the aesthetic ambiance to the original culinary compositions, the owners’ devotion to uncompromisable excellence is evident, in the attempt to share the compelling experience of genuine Italian cuisine.